Directions:
- INSTRUCTIONS
- 1. Place marscarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds. Add ricotta, sugar, espresso, and Marsala or Kahlúa. Increase speed to high and beat until stiff peaks form, about 3 minutes.
- 2. Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chopped chocolate over cocoa. Serve with strawberries or assorted cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.07 Kcal (1445 kJ) | ||
| Calories from fat | 229.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 24% | |
| Sodium | 87.63mg | 4% | |
| Potassium | 41.24mg | 1% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.85g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 211.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 39% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 24% | |
| Sodium | 80.67mg | 4% | |
| Potassium | 37.96mg | 1% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 17.87g | 78% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.3g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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