Directions:
- Bring some water in the bottom of a double boiler (or saucepan) to boil, reduce heat to low.
- Combine the egg yolks and sugar in the top of double boiler (or a bowl that will fit over a saucepan) place over the simmering water.
- Beat at medium speed with an electric mixer hand mixer or whisk until thick and pale lemon coloured. 'Cook' the yolk mixture for 8 to 10 minutes, beating constantly.
- Remove from heat, cool slightly then add the mascarpone, and beat until smooth.
- IGNORE STEPS 1 - 4 if you don't want to cook the eggs first, just beat for 3 to 4 minutes in a bowl with an electric hand mixer until thick and lemon coloured, then add the mascarpone and beat until smooth.
- Beat cream in a medium bowl until soft peaks form, then fold into the cheese mixture.
- Combine coffee and Marsala and dip ladyfingers in quickly, they need to be quite wet on the outside but dry on the inside, if soaked too long will break apart.
- Layer mascarpone and ladyfingers in the bottom of a trifle bowl, or in individual glasses, (I use martini glasses), starting and finishing with mascarpone.
- To finish run a long sharp knife over martini glasses or trifle bowl to completely smooth and level top, then using a fine strainer dust a good layer of cocoa over the top, covering completely.
- Refrigerate at least 8 hours or overnight.
- I don’t usually garnish when I make individual servings because it looks wonderful with the tops completely smooth, the cocoa moist and dark from being chilled in the fridge - on occasions when I have I use a single strawberry with the green leaves attached and never extra cream or chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.47 Kcal (1111 kJ) | ||
| Calories from fat | 187.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 242.83mg | 81% | |
| Sodium | 130.33mg | 5% | |
| Potassium | 161mg | 3% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 32% | |
|---|---|---|---|
| Cholesterol | 107.61mg | 81% | |
| Sodium | 57.75mg | 5% | |
| Potassium | 71.35mg | 3% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 4.39g | 40% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.34g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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