Directions:
- Combine coffee, Kahlua and marshmallows in the top of a double boiler. Stir until marshmallows are melted and smooth.
- Refrigerate until cool.
- Once the mixture is cool, stir in the sour cream.
- Layer in parfait or wine glasses: the chocolate crumbs and the cream mixture, ending with the crumbs on top.
- Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.78 Kcal (1083 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 294.99mg | 12% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 35.87g | 12% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.43 Kcal (831 kJ) | ||
| Calories from fat | 78.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 17% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 7% | |
| Sodium | 226.2mg | 12% | |
| Potassium | 158.49mg | 4% | |
| Total Carbs | 27.51g | 12% | |
| Sugars | 11.43g | 60% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 3.83g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 71.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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