Tiramisu Cake (Paula Deen) Recipe

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Tiramisu Cake (Paula Deen)
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Ingredients
19
Count
Nutrition
1088
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick spray with flour.
  2. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt.
  3. In a medium bowl, combine the water and espresso powder, stirring until the espresso dissolves. Add the oil and eggs, whisking until smooth. Add the espresso mixture to the flour mixture, beating at medium speed with a mixer until combined. Stir in the sour cream. Spoon the batter evenly into the prepared pans.
  4. Bake until a wooden pick inserted in the center comes out clean, 18 to 22 minutes. Cool in the pans on wire racks for 10 minutes. Remove from the pans, and cool completely on wire racks. Brush each cake layer with 1 tablespoon coffee-flavored liqueur.
  5. In a small saucepan, combine the chopped chocolate and the heavy cream. Cook over medium-low heat, stirring constantly, until chocolate is melted and smooth. Cool for 15 minutes.
  6. Spread a thin layer of the chocolate frosting and then the Mascarpone Filling over one cake layer. Top with the ladyfingers, cut-sides up, cutting to fit if necessary. Top with a second cake layer, and repeat the procedure. Top with the remaining cake layer. Spread the remaining chocolate frosting on the top and sides of the cake. Store the cake, covered, in the refrigerator for up to 3 days.
  7. Mascarpone Filling:
  8. In a medium bowl, beat the mascarpone and sugar at medium speed with a mixer until creamy. Add the cream, beating until the mixture thickens. Cover and chill for up to 3 days. Yield: 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.88 Kcal (4555 kJ)
Calories from fat 717.77 Kcal
% Daily Value*
Total Fat 79.75g 123%
Cholesterol 199.19mg 66%
Sodium 407.53mg 17%
Potassium 327.42mg 7%
Total Carbs 86.75g 29%
Sugars 47.99g 192%
Dietary Fiber 2.89g 12%
Protein 13.27g 27%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 357.64 Kcal (1497 kJ)
Calories from fat 235.96 Kcal
% Daily Value*
Total Fat 26.22g 123%
Cholesterol 65.48mg 66%
Sodium 133.97mg 17%
Potassium 107.64mg 7%
Total Carbs 28.52g 29%
Sugars 15.78g 192%
Dietary Fiber 0.95g 12%
Protein 4.36g 27%
Vitamin C 0.2mg 1%
Iron 0.5mg 9%
Calcium 58.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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