Tiramisu Bundt Cake Recipe

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Tiramisu Bundt Cake
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Ingredients
6
Count
Nutrition
57
Calories
Total time
40
Minutes
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Ingredients:

  • 1 box(18.25 oz) white cake mix
  • 3 eggs
  • 1 container (12 oz) whipped vanilla frosting
  • 1 tsp coffee granules dissolved in 1 tbsp water
  • cinnamon sugar for dusting

Directions:

  1. Heat oven to 350 degrees. Coat 10c bundt pan with nonstick spray.
  2. In large bowl,beat cake mix,melted ice cream and eggs on low speed for 1 min. Beat 2 mins on med. speed. Scrape into prepared pan
  3. Bake for 35-40 mins or till pick comes out clean. Cool in pan on wire rack for 20 mins. Invert onto wire rack to cool completely.
  4. In large bowl,beat together frosting and instant coffee mixture.
  5. Place cake on stand and spread with frosting. Refrigerate till ready to serve. Dust with cinnamon sugar.
  6. Note: Cake can be baked 2 weeks in advance. Cool on wire rack,wrap unfrosted and freeze. Remove from freezer the day of the party and thaw 3 hours before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.14 Kcal (239 kJ)
Calories from fat 10.45 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 31.66mg 11%
Sodium 60.63mg 3%
Potassium 13.42mg 0%
Total Carbs 10.28g 3%
Sugars 2.99g 12%
Dietary Fiber 0.34g 1%
Protein 2.82g 6%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 138.14 Kcal (578 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 2%
Cholesterol 76.54mg 11%
Sodium 146.56mg 3%
Potassium 32.45mg 0%
Total Carbs 24.85g 3%
Sugars 7.24g 12%
Dietary Fiber 0.82g 1%
Protein 6.82g 6%
Iron 0.5mg 1%
Calcium 37.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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