Directions:
- Cook thawed peaches and rum in a saucepan over medium-high heat, stirring often, 15 minutes or until peaches are tender.
- Process peach mixture in a blender until smooth.
- Combine flour and next 7 ingredients in a large bowl. Stir in peach puree, egg, melted butter, and vanilla; blend well. Stir in almonds. Pour into a greased and floured 8 1/2- x 4 1/2-inch loafpan.
- Bake at 350° for 30 minutes. Cover with aluminum foil, if necessary, to avoid excessive browning, and bake 15 more minutes or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2586.33 Kcal (10828 kJ) | ||
| Calories from fat | 894.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.39g | 153% | |
|---|---|---|---|
| Cholesterol | 277.59mg | 93% | |
| Sodium | 2532.61mg | 106% | |
| Potassium | 1593.44mg | 34% | |
| Total Carbs | 318.51g | 106% | |
| Sugars | 129.85g | 519% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 52g | 104% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 563.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 370.46 Kcal (1551 kJ) | ||
| Calories from fat | 128.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 153% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 93% | |
| Sodium | 362.77mg | 106% | |
| Potassium | 228.24mg | 34% | |
| Total Carbs | 45.62g | 106% | |
| Sugars | 18.6g | 519% | |
| Dietary Fiber | 2.71g | 76% | |
| Protein | 7.45g | 104% | |
| Vitamin C | 3.9mg | 45% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 39% | |
| Calcium | 80.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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