Tipsy Peach Bread Recipe

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Ingredients:

Serving

1 (16 oz) package frozen sliced peaches, thawed (or can use fresh when in season)
1/2 cup rum
1 3/4 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1 large egg, beaten
3 tbsp butter, melted
1 tsp vanilla extract
3/4 cup chopped almonds (optional)

Directions:

In a large saucepan, over medium-high heat, add peaches and rum; cook, stirring often, for 15 minutes or until peaches are tender.
Pour peach mixture into the container of a blender; process until smooth.
In a large bowl, mix together flour and next 7 ingredients.
Add in peach mixture, egg, melted butter, and vanilla; mix well.
Add almonds if desired and stir to combine.
Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
Bake at 350 degrees for 30 minutes; cover with foil to prevent over-browning and bake 15 minutes more or until a pick comes out clean.
Cool in pan on a wire rack for 15 minutes; remove loaf from pan to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.53 Kcal (902 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	23.13mg	8%
Sodium	211.05mg	9%
Potassium	132.79mg	3%
Total Carbs	26.54g	9%
Sugars	10.82g	43%
Dietary Fiber	1.57g	6%
Protein	4.33g	9%
Vitamin C	2.2mg	4%
Iron	0.6mg	3%
Calcium	47mg	5%

Amount Per 100 g
Calories	370.46 Kcal (1551 kJ)
Calories from fat	128.13 Kcal
		% Daily Value*
Total Fat	14.24g	13%
Cholesterol	39.76mg	8%
Sodium	362.77mg	9%
Potassium	228.24mg	3%
Total Carbs	45.62g	9%
Sugars	18.6g	43%
Dietary Fiber	2.71g	6%
Protein	7.45g	9%
Vitamin C	3.9mg	4%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	80.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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