Directions:
- Preheat oven to 400 degrees.
- Mix cake mix according to directions, being careful not to beat air into mixture.
- Mix the rest of the ingredients and gently fold in cake batter.
- Pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan.
- Bake until lightly browned, estimated to be about 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 12% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 370.05mg | 8% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 247.37 Kcal (1036 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 11% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 12% | |
| Sodium | 66.11mg | 2% | |
| Potassium | 461.77mg | 8% | |
| Total Carbs | 36.39g | 10% | |
| Sugars | 4.1g | 13% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 5.77g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 191.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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