Directions:
- Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
- In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
- Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
- (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
- Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.69 Kcal (3880 kJ) | ||
| Calories from fat | 508.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.55g | 87% | |
|---|---|---|---|
| Cholesterol | 138.56mg | 46% | |
| Sodium | 637.01mg | 27% | |
| Potassium | 483.48mg | 10% | |
| Total Carbs | 87.43g | 29% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 30.81g | 62% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 10mg | 334% | |
| Iron | 1.9mg | 11% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 339.57 Kcal (1422 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 87% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 46% | |
| Sodium | 233.42mg | 27% | |
| Potassium | 177.16mg | 10% | |
| Total Carbs | 32.04g | 29% | |
| Sugars | 5.88g | 64% | |
| Dietary Fiber | 2.76g | 30% | |
| Protein | 11.29g | 62% | |
| Vitamin C | 2.9mg | 13% | |
| Vitamin A | 3.7mg | 334% | |
| Iron | 0.7mg | 11% | |
| Calcium | 84.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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