Quick Cornbread Recipe

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Quick Cornbread
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Ingredients
7
Count
Nutrition
229
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Grease a 9 inch round pan or 8 inch square pan.
  3. Stir dry ingredients together in a large bowl.
  4. In another bowl, beat eggs and stir in milk, honey, and butter.
  5. Pour wet mixture into the dry ingredients and stir just enough to moisten.
  6. Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.99 Kcal (959 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 58.11mg 19%
Sodium 132.65mg 6%
Potassium 326.65mg 7%
Total Carbs 32.34g 11%
Sugars 11.69g 47%
Dietary Fiber 1.51g 6%
Protein 4.81g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 235.47 Kcal (986 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 15%
Cholesterol 59.75mg 19%
Sodium 136.4mg 6%
Potassium 335.87mg 7%
Total Carbs 33.25g 11%
Sugars 12.02g 47%
Dietary Fiber 1.55g 6%
Protein 4.95g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 163.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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