Directions:
- Combine first 12 ingredients in a bowl. Mix well.
- Put steak tips in a zip lock bag.
- Add marinade to steak tips in the bag making sure marinade coats the meat well.
- Remove as much air from the bag as possible and seal bag.
- Marinade meat in refridgerator for at least 6 hours as long as overnight.
- Remove meat from refridgerator approximately 30 minutes before cooking.
- Grill or broil meat to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.94 Kcal (2922 kJ) | ||
| Calories from fat | 392.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.63g | 67% | |
|---|---|---|---|
| Cholesterol | 128.52mg | 43% | |
| Sodium | 1505.03mg | 63% | |
| Potassium | 961.71mg | 20% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 58.95g | 118% | |
| Vitamin C | 1mg | 2% | |
| Iron | 8.4mg | 47% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.3 Kcal (1153 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 67% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 43% | |
| Sodium | 593.66mg | 63% | |
| Potassium | 379.35mg | 20% | |
| Total Carbs | 5.35g | 5% | |
| Sugars | 4.56g | 46% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 23.25g | 118% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.3mg | 47% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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