Tiny Taties and Tomatoes Side Dish Recipe

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Tiny Taties and Tomatoes Side Dish
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Ingredients
5
Count
Nutrition
277
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.
  2. Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.23 Kcal (1161 kJ)
Calories from fat 169.57 Kcal
% Daily Value*
Total Fat 18.84g 29%
Sodium 104.6mg 4%
Potassium 527.56mg 11%
Total Carbs 26.81g 9%
Sugars 6.17g 25%
Dietary Fiber 4.19g 17%
Protein 3.02g 6%
Vitamin C 3.7mg 6%
Vitamin A 1.3mg 42%
Iron 1.6mg 9%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 181.55 Kcal (760 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 29%
Sodium 68.5mg 4%
Potassium 345.49mg 11%
Total Carbs 17.55g 9%
Sugars 4.04g 25%
Dietary Fiber 2.74g 17%
Protein 1.98g 6%
Vitamin C 2.4mg 6%
Vitamin A 0.8mg 42%
Iron 1mg 9%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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