Tiny Taties and Tomatoes Side Dish |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Avocado Oil is from NZ. Ingredients:
1/2 cup extra-virgin avocado oil |
1 tablespoon vinegar |
1 tablespoon dijon mustard |
8 -10 sun-dried tomatoes |
750 g new baby potatoes (1 2/3 lbs.) |
Directions:
1. Prepare dressing by mixing vinegar and mustard in a bowl, then slowly add Avocado Oil until mixture thickens. Add sun-dried tomatoes.
2. Scrub skin from potatoes, place in salted boiling water and cook until tender (about 20 minutes). Dice potatoes, place in a warm bowl and drizzle with dressing.
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