Quick Pineapple Upside-Down Cake Recipe

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Quick Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. In 9-inch round pan or 8-inch square pan, melt butter in oven
  3. Sprinkle brown sugar evenly over melted butter.
  4. Arrange pineapple slices in single layer over sugar mixture
  5. Sprinkle with pecans.
  6. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
  7. In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly
  8. Beat on medium speed 4 minutes, scraping bowl occasionally.
  9. Pour batter over pineapple and cherries.
  10. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.
  11. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
  12. Cool at least 10 minutes before serving
  13. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.45 Kcal (1124 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 36.02mg 12%
Sodium 247.84mg 10%
Potassium 63.33mg 1%
Total Carbs 31.4g 10%
Sugars 17.18g 69%
Dietary Fiber 0.93g 4%
Protein 2.78g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 55mg 6%
Amount Per 100 g
Calories 353.46 Kcal (1480 kJ)
Calories from fat 174 Kcal
% Daily Value*
Total Fat 19.33g 23%
Cholesterol 47.42mg 12%
Sodium 326.32mg 10%
Potassium 83.39mg 1%
Total Carbs 41.34g 10%
Sugars 22.63g 69%
Dietary Fiber 1.23g 4%
Protein 3.65g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 72.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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