Tiny Tarts With Pecan or Pumpkin Filling |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation. Ingredients:
1/2 cup margarine or 1/2 cup butter, softened |
3 ounces package softened cream cheese |
1 cup all-purpose flour |
1 egg |
3/4 cup packed brown sugar |
1 tablespoon melted margarine or 1 tablespoon butter |
1/2 cup pecans, coarsely chopped |
1 egg |
1/2 cup canned pumpkin |
1/4 cup sugar |
1/4 cup milk |
1 teaspoon pumpkin pie spice |
Directions:
1. Tarts:.
2. In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
3. Fill each pastry with 1 heaping teaspoon of desired filling.
4. Filling:.
5. In a small mixing bowl, beat ingredients together until mixed well.
6. Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
7. Cool slightly in pan
8. Remove from cups and cool completely on a wire rack.
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