Directions:
- Make a paste of green chili and ginger. Take the boiled and mashed.
- Potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
- Taste. Mix well and keep aside. Take bread slices and make 3.
- Sandwiches out of them using the potato mixture as a filling. Press.
- Each sandwich well and cut them into 4 or 9 pieces depending upon the.
- Size of the bread slice. Make the batter of the flour by mixing all.
- The ingredients and then adding enough water to make the batter of.
- Thick pouring consistency. Heat oil a frying pan, dip each small.
- Piece of potato sandwich and deep fry till golden. Serve with tomato.
- Ketchup. Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.99 Kcal (3375 kJ) | ||
| Calories from fat | 671.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.63g | 115% | |
|---|---|---|---|
| Sodium | 228.79mg | 10% | |
| Potassium | 328.42mg | 7% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.43 Kcal (1919 kJ) | ||
| Calories from fat | 382.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 115% | |
|---|---|---|---|
| Sodium | 130.13mg | 10% | |
| Potassium | 186.8mg | 7% | |
| Total Carbs | 18.76g | 11% | |
| Sugars | 3.89g | 27% | |
| Dietary Fiber | 2.59g | 18% | |
| Protein | 3.95g | 14% | |
| Vitamin C | 14.2mg | 42% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.4mg | 14% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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