Directions:
- Place the first six ingredients in a food processor and set on pulse for about five seconds.
- Add half of the chopped cilantro, and blend for few seconds.
- Scrape down the sides of the blender bowl and add the other half.
- Turn the food processor on, and slowly drizzle in the olive oil from the top.
- Blend well until the mixture becomes a thick paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.65 Kcal (2929 kJ) | ||
| Calories from fat | 655.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.84g | 112% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 906.32mg | 38% | |
| Potassium | 446.08mg | 9% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 2.4mg | 14% | |
| Calcium | 265.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 435.47 Kcal (1823 kJ) | ||
| Calories from fat | 408.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 112% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 4% | |
| Sodium | 564.1mg | 38% | |
| Potassium | 277.65mg | 9% | |
| Total Carbs | 3.94g | 2% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 6.48g | 21% | |
| Vitamin C | 21.1mg | 57% | |
| Iron | 1.5mg | 14% | |
| Calcium | 165.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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