 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
|
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly. Ingredients:
6 ounces blade roast, trimmed and cut into 1 inch cubes |
1 potato, cubed |
2 carrots, sliced |
1 onion, chopped |
1 clove crushed garlic |
1 pinch salt |
1 pinch ground black pepper |
1 tablespoon butter |
1 tablespoon water |
Directions:
1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
2. Roll edges of tin foil together and seal tightly.
3. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
|
|