Timberlodge's Lumberjack Hash Browns |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these. Ingredients:
40 ounces frozen shredded hash browns, about 13 1/3 cups |
1/3 cup onion, chopped to about 1/2 inch |
1 cup cheddar cheese, shredded |
1 cup monterey jack cheese, shredded |
1/2 teaspoon pepper |
1/2 teaspoon salt |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 450.
2. In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
3. Add soup and mix thoroughly.
4. Add melted butter and mix thoroughly.
5. Grease a 9X13 pan with additional butter.
6. Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
7. Bake for 1 hour until golden brown.
8. Rotate pan for even browning if necessary.
9. Let stand for 5 minutes before serving.
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