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Timbale Of Idaho Potato Carrot And Caramelized Oni... Recipe

Timbale Of Idaho Potato Carrot And Caramelized Oni... Recipe

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Timbale Of Idaho Potato Carrot And Caramelized Oni...

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Ingredients:

Serving

6 large russet potatoes, peeled and cut into chunks
2 carrots, peeled and diced
2 large onions, diced
2 tbsp extra virgin olive oil
4 tbsp unsalted butter, divided
1/2 cup cream
salt and pepper , to taste
additional butter, at room temperature , to coat the ramekins
unseasoned bread crumbs or panko to coat the ramekins

Directions:

Put the potatoes and carrots together in a large pot, cover with water by 2 inches and boil until the potatoes are soft.
Meanwhile, heat the olive oil and 2 tablespoons butter in a large skillet, add the onions and saute over medium low heat until brown and caramelized
When the potatoes are cooked, drain well. Add them along with the carrots back into the pan and shake over a low flame to dry them out; then add the remaining butter and mash them, adding cream or half and half as necessary to make a soft mashed potato. (The carrots will likely remain in pieces you can see, this is fine and how it should be). Stir in the caramelized onions.
Coat 8 ramekins with softened butter, then coat with bread crumbs. Spoon the potato mixture into the ramekin, smoothing out the tops. (Make up to 2 days in advance, cover with plastic wrap and put in the refrigerator).
When ready to serve, remove the ramekins from the refrigerator and place on a cookie sheet. Remove the plastic from the tops and place in a hot 375 degree oven for about 30 minutes or until hot. Gently run a knife around the edge of the ramekin, then using potholders , turn the timbale out onto the plate, shaking gently to release.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.39 Kcal (1048 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	20.86mg	7%
Sodium	37.24mg	2%
Potassium	838.58mg	18%
Total Carbs	32.75g	11%
Sugars	3.56g	14%
Dietary Fiber	3.8g	15%
Protein	4.94g	10%
Vitamin C	14.1mg	23%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	120.13 Kcal (503 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	17%
Cholesterol	10.01mg	7%
Sodium	17.87mg	2%
Potassium	402.34mg	18%
Total Carbs	15.71g	11%
Sugars	1.71g	14%
Dietary Fiber	1.82g	15%
Protein	2.37g	10%
Vitamin C	6.8mg	23%
Vitamin A	0.1mg	7%
Iron	0.6mg	7%
Calcium	26.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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