Directions:
- In a large bowl, combine flour and sugar; cut in butter until crumbly. Set aside 2 cups. Combine remaining crumb mixture with the remaining ingredients.
- Sprinkle 1 cup of the reserved crumbs into a greased 13-in. x 9-in. baking dish. Pour batter over crumbs and sprinkle with remaining crumbs. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.67 Kcal (2586 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 124.1mg | 5% | |
| Potassium | 32.82mg | 1% | |
| Total Carbs | 111.85g | 37% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.32g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.88 Kcal (1134 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 19% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 18% | |
| Sodium | 54.43mg | 5% | |
| Potassium | 14.39mg | 1% | |
| Total Carbs | 49.05g | 37% | |
| Sugars | 6.79g | 62% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.09g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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