Directions:
- In a large bowl, mix together the cheese, tomatoes, green onions, chile, cilantro, olives, and avocado; toss to combine.
- In a smaller bowl, whisk together the oil, vinegar, lime juice, soup mix, and pepper.
- Pour dressing over the cheese mixture; toss to coat.
- Refrigerate at least 2 hours and up to 6 hours before serving.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.3 Kcal (2777 kJ) | ||
| Calories from fat | 522.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.06g | 89% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 922.22mg | 38% | |
| Potassium | 299.8mg | 6% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 29.67g | 59% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 901.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 307.69 Kcal (1288 kJ) | ||
| Calories from fat | 242.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 89% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 35% | |
| Sodium | 427.79mg | 38% | |
| Potassium | 139.07mg | 6% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 13.76g | 59% | |
| Vitamin C | 4.4mg | 16% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.2mg | 2% | |
| Calcium | 418.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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