Directions:
- In a large pot, warm up the olive oil. Add onions and garlic and saute until the onions are translucent. Add the potatoes and salt and stir to insure the potatoes are coated with the oil. Fry potatoes over medium heat for about 10 to 15 minutes, but don't allow them to get color. Add the tomatoes, then using the can, fill it up 1 1/2 times with water, and add to the soup. Add pepper and sugar bring to a boil, then turn the heat to low, cover, and simmer for 1 1/2 hours, or until potatoes are tender.
- Add the peas, including the juice, and stir gently. Simmer another 30 minutes. Next increase the heat to medium-high and bring the soup to a boil. Crack eggs into a separate bowl and gently add to the top of the boiling soup in a clock pattern until there is no more room. Cover the pot and let the eggs poach for approximately 15 to 20 minutes, or until the yolks are solid.
- Serve the soup hot, giving each serving 1or 2 eggs and offer the freshly grated Romano and allow the person to add the desired amount for their taste.
- *Tia used an odd amount of eggs for good luck!
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.84 Kcal (2038 kJ) | ||
| Calories from fat | 279.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 255.82mg | 85% | |
| Sodium | 524.02mg | 22% | |
| Potassium | 620.32mg | 13% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3mg | 16% | |
| Calcium | 415mg | 42% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 48% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 85% | |
| Sodium | 123.51mg | 22% | |
| Potassium | 146.2mg | 13% | |
| Total Carbs | 7.77g | 11% | |
| Sugars | 1.67g | 28% | |
| Dietary Fiber | 1.16g | 20% | |
| Protein | 4.89g | 42% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.7mg | 16% | |
| Calcium | 97.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barefoot Contessa's Vegetable Tian ( Ina Garten )
Olive oil, Yellow onions, cut in half and sliced and 9 more.. -
Vegetable Tian (Ina Garten)
Good olive oil, Yellow onions, cut in half and sliced and 8 more.. -
Bob's Mexican Rice
Grain rice, Olive oil, Yellow onion, minced and 5 more.. -
Buca Di Beppo Penne Cardinale
Olive oil, Green onions, Chopped garlic, Chicken tenders and 8 more.. -
Light and Delicious Lasagna
Olive oil, divided, Yellow onion, chopped, Garlic, chopped and 15 more.. -
Sloppy Lentils
Olive oil, Yellow onion, chopped and 11 more.. -
Sloppy Lentils
Olive oil, Yellow onion, chopped and 10 more.. -
Tamarind-Spiced Chickpeas and Spinach
Olive oil flavored cooking spray and 13 more.. -
Mighty Matt's Kick-Butt Chili
Olive oil, Onion, finely chopped, Garlic, minced and 12 more.. -
Pappa Pomodoro
Olive oil, Yellow onion, diced, Garlic clove, minced and 10 more.. -
Skillet Baked Ziti
Olive oil, Garlic cloves, minced, Red pepper, Salt and 8 more..
Also Try
-
-
-
-
-
Peas And Mushroom Soup Casserole
Peas (drained ), Mushroom soup, Ritz crackers (crushed ) and 1 more.. -
Pea and Pesto Soup - Nigella Lawson
Boiling water, Kosher salt, Frozen peas, Lime juice and 2 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
