Directions:
- Gently toss all salad ingredients together in a large bowl. Combine dressing ingredients in a tightly covered container and shake well. Just before serving the potato salad, toss salad ingredients with dressing. Shredded carrots and/or bacon bits may be added, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.65 Kcal (409 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 68.17mg | 3% | |
| Potassium | 510.09mg | 11% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.15 Kcal (277 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 46.18mg | 3% | |
| Potassium | 345.52mg | 11% | |
| Total Carbs | 12.5g | 6% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 10.7mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 20% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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