Directions:
- Combine all ingredients in a heavy saucepan. Bring to a boil; stir well. Reduce heat, cover, and simmer for 20 minutes or until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.75 Kcal (321 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 86.28mg | 4% | |
| Potassium | 68.28mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 15.34 Kcal (64 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 12% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 7% | |
| Sodium | 17.25mg | 4% | |
| Potassium | 13.65mg | 1% | |
| Total Carbs | 0.39g | 1% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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