Directions:
- In a jar with a tight-fitting lid, combine the first 11 ingredients. Shake well just before serving over salad greens. Store in the refrigerator. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 224.79mg | 9% | |
| Potassium | 45.01mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.13 Kcal (1667 kJ) | ||
| Calories from fat | 363.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 32% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 3% | |
| Sodium | 438.67mg | 9% | |
| Potassium | 87.84mg | 1% | |
| Total Carbs | 6.28g | 1% | |
| Sugars | 3.3g | 7% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 3.35g | 3% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 2mg | 6% | |
| Calcium | 149.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
