Directions:
- Preheat your oven's broiler. Line a baking sheet with a sheet of foil.
- Cook andouille sausage in a skillet over medium heat until cooked through, about 15 minutes. Remove from skillet and cut into 1/4-inch slices; set aside.
- While the sausage is cooking, cut the peppers in half lengthwise and remove the stem and seeds. Place peppers, cut-side-down onto baking sheet and place into preheated oven. Broil peppers until the skins blacken, about 7 minutes, then place into a bowl and cover with plastic wrap. Allow the peppers to steam for 10 minutes until the skins loosen, then remove and discard blackened skins; chop peppers into 1/2 inch pieces and set aside.
- Heat the canola oil in a stockpot over high heat. Toss the chicken with Cajun seasoning and sear in batches in the oil until light brown and no longer pink in the center, about 6 minutes. Remove chicken, leaving oil in the stockpot, and drain on paper towels.
- Add 1 1/2 tablespoons of butter to the oil. Stir in the onion, banana peppers, celery, garlic, and shallot; cook until the onions are translucent, 3 to 4 minutes. Stir in rice and 1 1/2 tablespoon butter. Stir in the chicken stock, tomato sauce, and diced tomato with chilies. Cover and simmer until liquid is mostly absorbed into the rice, 10 to 12 minutes. Stir in the beer and cover; cook another 5 minutes until the rice is tender. Season with salt, then mix in the corn, poblano, bell pepper, chicken, and andouille sausage. Return to a simmer, then turn off heat and allow to rest 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.7 Kcal (2825 kJ) | ||
| Calories from fat | 508 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 87% | |
|---|---|---|---|
| Cholesterol | 124.02mg | 41% | |
| Sodium | 418.78mg | 17% | |
| Potassium | 520.97mg | 11% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.89 Kcal (808 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 87% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 41% | |
| Sodium | 119.73mg | 17% | |
| Potassium | 148.94mg | 11% | |
| Total Carbs | 6.93g | 8% | |
| Sugars | 2.46g | 34% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 5.18g | 36% | |
| Vitamin C | 6.3mg | 37% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.9mg | 38% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Macaroni and Tomatoes
Macaroni, Butter, Bacon grease, Tomato sauce and 3 more.. -
Chicken Veronica
Extra-virgin olive oil and 13 more.. -
Andouille and Poblano Quesadillas
Canola oil, Andouille sausage links, finely diced and 9 more.. -
Clams with Andouille Sausage
Butter, Andouille sausage, cut into 1/2-inch cubes and 9 more.. -
Chicken and Andouille Gumbo
Salt, divided, Pepper, divided and 15 more.. -
Baked Tarragon Chicken
Canola oil, Boneless skinless chicken thighs (chopped ) and 13 more.. -
Cornbread Stuffing (Michael Symon)
Butter, Chopped yellow onions, Chopped celery and 11 more.. -
Saffron Rice With Shrimp and Scallops
Red bell pepper , roasted and peeled and 12 more.. -
Chicken and Seafood Paella
Canola oil, divided, Skinless chicken thighs, Ham hocks and 17 more..
Also Try
-
-
-
Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken
Oil, Garlic, chopped, Eggs, whisked, Leftover white rice and 9 more.. -
-
-
-
-
-
Central American Yellow Rice and Chicken
Parbroiled rice (prefferably uncle ben's), Water and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
