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Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes Recipe

Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes Recipe

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Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes

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Ingredients:

Serving

1 tsp olive oil
1/2 cup sliced vidalia onions
1/2 cup sliced cippolini onions
1/2 cup sliced shallots
salt and pepper
1/4 to 3/4 cups flour
2 tbsp butter
1 cup baby shiitake mushrooms
2 tbsp madeira
2 tbsp marsala
porcini butter, recipe follows
1 pint daikon sprouts
1 cup porcinis
8 oz butter
salt and pepper

Directions:

Gnocchi: In a small saute pan over high heat add the cippolini and Vidalia onions and the shallots. Season with salt and pepper. Continue to stir until the onions begin to brown and become loose. Remove from pan and place in the refrigerator. To make the gnocchi, puree the onions in a food processor. Place the puree in a bowl. Add the flour in small amounts and mix until well incorporated. Knead the dough for approximately 1 minute. Divide the dough and roll each portion into a long log about as thick as a penny, using a lightly floured surface. Cut into small pieces about 1/2 -inch. Place the gnocchi on a floured pan and refrigerate. Place the gnocchi in a pot of boiling water and cook until they begin to float, 1 to 2 minutes. When cooked place in an ice water bath. When cool, remove from ice water and refrigerate. In a saute pan over medium heat, add the butter. When the butter is just turning brown add the gnocchi and baby shiitakes and stir. When the gnocchis are beginning to brown add the Madeira and Marsala and reduce for about 3 minutes and finish with the porcini butter. Porcini Butter: Dice porcinis and butter into small pieces. Place ingredients into a food processor and puree. Mix until incorporated. Season with salt and pepper. Place the gnocchi and baby shiitakes around the plate, spooning the sauce over the gnocchi and the mushrooms. Top with the daikon sprouts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.42 Kcal (4440 kJ)
Calories from fat	638.24 Kcal
		% Daily Value*
Total Fat	70.92g	109%
Cholesterol	137.17mg	46%
Sodium	764.65mg	32%
Potassium	316.88mg	7%
Total Carbs	60.03g	20%
Sugars	3.67g	15%
Dietary Fiber	5.48g	22%
Protein	8.99g	18%
Vitamin C	1.6mg	3%
Vitamin A	0.6mg	21%
Iron	2mg	11%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	363.22 Kcal (1521 kJ)
Calories from fat	218.62 Kcal
		% Daily Value*
Total Fat	24.29g	109%
Cholesterol	46.98mg	46%
Sodium	261.91mg	32%
Potassium	108.54mg	7%
Total Carbs	20.56g	20%
Sugars	1.26g	15%
Dietary Fiber	1.88g	22%
Protein	3.08g	18%
Vitamin C	0.5mg	3%
Vitamin A	0.2mg	21%
Iron	0.7mg	11%
Calcium	36.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.