Three Mushroom Tart Recipe

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Three Mushroom Tart
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Ingredients
25
Count
Nutrition
3199
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Put the shiitakes into a medium saucepan with cold water to cover. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes or until softened. Drain and cool. Remove stems and slice mushrooms 1/4-inch thick. Set aside.
  3. Put the portobellos and white mushrooms in a colander and rinse well.
  4. In a large skillet over medium heat, melt the butter over medium heat. Add the onion and cook until translucent, about 10 minutes. While the onion is cooking, slice the mushrooms and add them to the pan. Add the fresh thyme, dried thyme and dried basil. Season with salt and pepper. Stir well and let cook for 15 minutes or until most of the mushroom liquid has reduced down. Add the shiitakes, red wine and tomato paste and simmer until thickened. Spoon into the partially baked Cornmeal Peppercorn Crust and bake for 20 minutes. Serve with Sage Whipped Cream.
  5. Cornmeal Peppercorn Crust:
  6. Place the flour, cornmeal, salt and pepper in a food processor fitted with the steel blade. Pulse until mixed. Cut the butter into small pieces and add to the flour mixture. Pulse until the mix resembles coarse meal. Add the ice water and pulse again until the dough begins to form. Turn out onto a floured surface and knead a few times just to make sure everything is incorporated. Press the dough evenly into the bottom of a 10-inch springform pan and work it up the sides so that you have a 1-inch lip all the way around. Chill the crust for 20 minutes.
  7. Preheat the oven to 375 degrees F.
  8. Line the crust with foil and fill with pie weights, raw rice or dried beans. Bake the crust on the lower rack of the oven for 10 minutes. Very carefully remove the foil and weights and bake another 5 minutes or until the crust is just dry. Remove from the oven and let cool before filling.
  9. Yield: 1 (10-inch) tart crust
  10. Sage Whipped Cream:
  11. Place the heavy cream into the bowl of a mixer and beat at high speed until it begins to thicken. Add the rest of the ingredients and continue to beat until soft peaks form. Serve with tart.
  12. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3198.55 Kcal (13392 kJ)
Calories from fat 2112.22 Kcal
% Daily Value*
Total Fat 234.69g 361%
Cholesterol 631.98mg 211%
Sodium 5079.71mg 212%
Potassium 2623.3mg 56%
Total Carbs 238.44g 79%
Sugars 15.18g 61%
Dietary Fiber 24.19g 97%
Protein 40.6g 81%
Vitamin C 17.3mg 29%
Vitamin A 2.6mg 85%
Iron 70.2mg 390%
Calcium 278mg 28%
Amount Per 100 g
Calories 283.77 Kcal (1188 kJ)
Calories from fat 187.39 Kcal
% Daily Value*
Total Fat 20.82g 361%
Cholesterol 56.07mg 211%
Sodium 450.67mg 212%
Potassium 232.74mg 56%
Total Carbs 21.15g 79%
Sugars 1.35g 61%
Dietary Fiber 2.15g 97%
Protein 3.6g 81%
Vitamin C 1.5mg 29%
Vitamin A 0.2mg 85%
Iron 6.2mg 390%
Calcium 24.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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