Three-Meat and Cheese Stromboli |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 32 |
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This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York Ingredients:
4 loaves (1 pound each) frozen bread dough, thawed |
1/2 pound thinly sliced deli salami |
1/2 pound thinly sliced deli ham |
1/2 pound thinly sliced pepperoni |
1/2 pound thinly sliced provolone cheese |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1/2 cup grated romano or parmesan cheese |
1 tablespoon garlic powder |
1 tablespoon dried oregano |
1 teaspoon dried parsley flakes |
1 teaspoon pepper |
1 egg yolk, lightly beaten |
Directions:
1. Let dough rise until doubled, according to package directions.
2. Punch down. Roll each loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
3. Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
4. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices each).
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