Directions:
- Prepare one package of jello according to directions on box, pour in serving dish.
- Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
- Heat milk over med heat.
- Add sugar, stir until dissolved.
- Stir in prepared unflavoured gelatin.
- Cool to room temperature.
- Stir in sour cream.
- Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
- When second layer is mostly set pour the last layer.
- Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
- Place dish in fridge for several hours or overnight to set completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.98 Kcal (444 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 69.96mg | 3% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 14.03g | 56% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.87 Kcal (493 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 4% | |
| Sodium | 77.81mg | 3% | |
| Potassium | 121.2mg | 2% | |
| Total Carbs | 17.84g | 5% | |
| Sugars | 15.61g | 56% | |
| Protein | 3.99g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 87.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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