Layered Lemon-Grape Bites Recipe

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Layered Lemon-Grape Bites
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Ingredients
5
Count
Nutrition
14
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
  2. Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
  3. Whisk sour cream into cooled gelatin in bowl until well blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.85 Kcal (58 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.19mg 0%
Sodium 31.97mg 1%
Potassium 12.08mg 0%
Total Carbs 1.14g 0%
Sugars 1.31g 5%
Dietary Fiber 0.06g 0%
Protein 0.83g 2%
Vitamin C 0.2mg 0%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 58.24 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.01mg 0%
Sodium 134.4mg 1%
Potassium 50.77mg 0%
Total Carbs 4.78g 0%
Sugars 5.49g 5%
Dietary Fiber 0.27g 0%
Protein 3.5g 2%
Vitamin C 0.8mg 0%
Calcium 37.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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