Directions:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
- Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
- In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.69 Kcal (137 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 27.51mg | 1% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.14 Kcal (181 kJ) | ||
| Calories from fat | 9.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 1% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 36.3mg | 1% | |
| Potassium | 17.66mg | 0% | |
| Total Carbs | 7.96g | 2% | |
| Sugars | 7.63g | 23% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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