Three-Layer Gelatin Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My love of cooking started in high school. Now I get to try out recipes at church, where my husband is the pastor. My mother-in-law gave me the recipe for this pretty layered salad. Ingredients:
1 package (3 ounces) raspberry gelatin |
1 cup boiling water |
1 package (10 ounces) frozen sweetened raspberries |
orange layer: |
1 can (11 ounces) mandarin oranges |
1 package (3 ounces) orange gelatin |
1 cup boiling water |
1 package (8 ounces) cream cheese, softened |
lime layer: |
1 package (3 ounces) lime gelatin |
1 cup boiling water |
1 can (8-1/2 ounces) crushed pineapple |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in a greased 8-in. square dish; refrigerate until set.
2. Drain oranges, reserving juice. In small bowl, dissolve orange gelatin in boiling water. In a large bowl, beat cream cheese and reserved juice until smooth. Add gelatin mixture and mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set.
3. In a large bowl, dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set. Yield: 12-16 servings.
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