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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy! Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1 (1 ounce) envelope dry onion soup mix |
1 frozen turkey breast, unthawed (about 3 pounds, a boneless turkey breast works the best if you don't want a carcas to clean up) |
Directions:
1. Dump cranberry sauce and soup mix into a crockpot.
2. Mix together.
3. Add frozen turkey.
4. If the bird has a string net, leave it on.
5. Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
6. I cooked mine for 8 hours on low and it was not too dry at all.
7. Remove string and serve with sauce.
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