Three-Fruit Ice Recipe

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Three-Fruit Ice
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Ingredients:

Directions:

  1. Cook 2 cups water and sugar in a medium saucepan over medium heat, stirring constantly, 5 minutes or until sugar is dissolved. Remove from heat, and cool.
  2. Process sugar mixture, banana, and juices in a blender until smooth. Pour into a 13- x 9-inch pan, and freeze 3 hours or until almost firm.
  3. Beat banana mixture in pan at medium speed with an electric mixer until smooth. Cover and freeze 8 hours. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1189.59 Kcal (4981 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 62.41mg 3%
Potassium 1940.1mg 41%
Total Carbs 309.2g 103%
Sugars 246.66g 987%
Dietary Fiber 14.16g 57%
Protein 4.72g 9%
Vitamin C 208.9mg 348%
Calcium 112mg 11%
Amount Per 100 g
Calories 72.25 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.79mg 3%
Potassium 117.83mg 41%
Total Carbs 18.78g 103%
Sugars 14.98g 987%
Dietary Fiber 0.86g 57%
Protein 0.29g 9%
Vitamin C 12.7mg 348%
Calcium 6.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 33
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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