Directions:
- Preheat the oven to 375 degrees.
- Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
- Stir together the milk, flour, sugar and baking powder.
- Pour mixture into the hot pan.
- Spoon the pie filling into the pan.
- DO NOT STIR!
- Bake for 40 minutes until the crust is brown.
- Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 413.2mg | 17% | |
| Potassium | 98.19mg | 2% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.83g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 321.27 Kcal (1345 kJ) | ||
| Calories from fat | 152.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 20% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 8% | |
| Sodium | 551.85mg | 17% | |
| Potassium | 131.14mg | 2% | |
| Total Carbs | 39.5g | 10% | |
| Sugars | 18.14g | 54% | |
| Dietary Fiber | 2.42g | 7% | |
| Protein | 3.78g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 119.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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