Directions:
- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13-in. x 9-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
- Cover and bake at 375° for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 84.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 22% | |
| Sodium | 553mg | 23% | |
| Potassium | 104.8mg | 2% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 348.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 190.5 Kcal (798 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 14% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 22% | |
| Sodium | 669mg | 23% | |
| Potassium | 126.78mg | 2% | |
| Total Carbs | 4.6g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 17.62g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 421.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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