Three Cheese Broccoli Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One site says it is a copycat from Taste of Wisconsin. Anyway, it is easy to prepare and you might as well double it because it is very good. Ingredients:
6 tablespoons butter |
1/3 cup flour |
1/4 teaspoon garlic powder |
1/4 teaspoon nutmeg, ground |
1/8 teaspoon white pepper |
1 dash thyme |
1 (13 3/4 ounce) can chicken broth |
1 cup milk |
3 cups broccoli florets, bite-size |
1 cup whipping cream |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon hot pepper sauce |
1 cup cheddar cheese, shredded (4 oz) |
1/2 cup havarti cheese, shredded (2 oz) |
1/2 cup swiss cheese, shredded (2 oz) |
Directions:
1. Melt butter in a 3-quart saucepan over low heat.
2. Blend in flour and seasonings.
3. Gradually add broth and milk; cook, stirring constantly, until thickened.
4. Stir in broccoli, simmer 10 minutes.
5. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce.
6. Add cheeses; stir until melted.
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