Three-Cheese Baked Pasta with Porcini and Radicchio Recipe

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Three-Cheese Baked Pasta with Porcini and Radicchio
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Ingredients
17
Count
Nutrition
669
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Butter a 3-quart baking dish. In a heatproof bowl, soak the porcini in boiling water until softened, about 15 minutes. Rinse the porcini to dislodge any grit, then drain and chop them. Discard the soaking liquid.
  2. In a large, deep skillet, melt 2 tablespoons of the butter in the olive oil. Add the porcini, pancetta and one-third of the garlic and cook over moderately high heat, stirring occasionally, until the garlic is golden and fragrant, about 3 minutes. Using a slotted spoon, transfer to a plate.
  3. Add the radicchio wedges to the skillet in a slightly overlapping layer and cook over moderately high heat until wilted and just beginning to brown, about 4 minutes. Add the remaining garlic, season with salt and pepper and cook, stirring, until the radicchio is slightly caramelized, about 5 minutes longer. Stir in the porcini mixture and the sage. Transfer the mixture to a large bowl.
  4. Cook the pasta in a large pot of boiling salted water until al dente. Drain very well. Meanwhile, in a medium saucepan, melt the remaining 3 tablespoons of butter. Add the flour and cook over moderately high heat, stirring, until foamy, about 2 minutes. Gradually whisk in the milk and bring to a boil; cook, whisking until thickened, about 4 minutes. Add the cream and nutmeg and season with salt and pepper. Transfer the sauce to the bowl with the radicchio.
  5. Add the pasta to the bowl along with the Asiago and Fontina; toss well. Transfer the pasta to the prepared baking dish. Sprinkle with the Parmesan cheese. Bake for 20 minutes, or until heated through.
  6. Preheat the broiler. Broil the pasta for 2 minutes, until the top is golden and bubbling. Let stand for 10 minutes; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.92 Kcal (2801 kJ)
Calories from fat 323.2 Kcal
% Daily Value*
Total Fat 35.91g 55%
Cholesterol 93.85mg 31%
Sodium 616.67mg 26%
Potassium 392.58mg 8%
Total Carbs 58.36g 19%
Sugars 4.4g 18%
Dietary Fiber 3.08g 12%
Protein 27.59g 55%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 437.1mg 44%
Amount Per 100 g
Calories 240.03 Kcal (1005 kJ)
Calories from fat 115.98 Kcal
% Daily Value*
Total Fat 12.89g 55%
Cholesterol 33.68mg 31%
Sodium 221.29mg 26%
Potassium 140.87mg 8%
Total Carbs 20.94g 19%
Sugars 1.58g 18%
Dietary Fiber 1.1g 12%
Protein 9.9g 55%
Vitamin C 2.3mg 11%
Iron 0.3mg 5%
Calcium 156.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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