• Main
  • Recipes
  • Three-Berry Pie with Vanilla Cream Recipe

Three-Berry Pie with Vanilla Cream Recipe

Posted by
Rate It!
Three-Berry Pie with Vanilla Cream
Add your photo!
Ingredients
11
Count
Nutrition
196
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put a large baking sheet in middle of oven and preheat oven to 450°F.
  2. Whisk together granulated sugar, cornstarch, tapioca, and salt, then toss with berries.
  3. Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
  4. Roll out remaining piece of dough on lightly floured surface with floured rolling pin into an 11-inch round.
  5. Spoon filling into shell, then cover pie with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp edge decoratively. Brush top of pie with egg and sprinkle all over with sanding sugar. Cut 3 steam vents in top crust with a small sharp knife.
  6. Bake pie on hot baking sheet in middle of oven 15 minutes, then reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling is bubbling, about 45 minutes more.
  7. Cool pie on a rack at least 3 hours before serving to allow juices to thicken slightly (filling will still be juicy).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.56 Kcal (819 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 23.44mg 8%
Sodium 87.38mg 4%
Potassium 171.89mg 4%
Total Carbs 45.4g 15%
Sugars 33.18g 133%
Dietary Fiber 5.65g 23%
Protein 2.1g 4%
Vitamin C 23mg 38%
Iron 1mg 6%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 121.91 Kcal (510 kJ)
Calories from fat 7.93 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 14.61mg 8%
Sodium 54.47mg 4%
Potassium 107.15mg 4%
Total Carbs 28.3g 15%
Sugars 20.69g 133%
Dietary Fiber 3.52g 23%
Protein 1.31g 4%
Vitamin C 14.4mg 38%
Iron 0.6mg 6%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top