Ingredients:
- 6 cups washed and well-dried mix of blackberries , blueberries , raspberries , quartered strawberries , huckleberries , logan berries...
Directions:
- In a large bowl, mix together the sugar, cornstarch, tapioca, and salt. Add the berries and toss with your hands until the berries are evenly coated.
- Roll out the pie dough and place in a 9 inch pie pan. Pile the berries into the dough-lined pie pan. Dot the surface with the butter, cover the berry mixture with the top crust and seal the edges by fluting.
- Cut 5 or 6 slits in the top crust to let steam escape during cooking. Heat the oven to 400°F while you chill the pie in the refrigerator for 15 to 20 min.
- Put the pie on a baking sheet to catch any drips, bake it in the hot oven for 15 min., and then reduce the temperature to 350°F. Continue baking until the crust is golden and the filling juices that are bubbling through the vents and edges are thick, glossy, and slow, another 50 to 60 min.
- For the best texture for serving, cool the pie completely (which may take up to 5 hours), and then reheat slices or the whole pie just slightly before serving. (Cooling completely allows the filling juices to firm up, while a quick reheat makes the pastry nice and flaky.) You can serve the pie while it's still warm, but the filling will be slightly liquid; definitely don't serve the pie hot, as the juices will be too fluid
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185 Kcal (775 kJ) | ||
| Calories from fat | 35.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 115.33mg | 5% | |
| Potassium | 191.33mg | 4% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 6% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 77.55mg | 5% | |
| Potassium | 128.65mg | 4% | |
| Total Carbs | 24.82g | 12% | |
| Sugars | 13.56g | 81% | |
| Dietary Fiber | 3.66g | 22% | |
| Protein | 1g | 3% | |
| Vitamin C | 15.5mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Blackberry Pie
Sugar, Quick-cooking tapioca, Salt and 3 more.. -
Vanilla Pudding
Sugar, Cornstarch, Milk, Salt, Egg yolks, slightly beaten and 2 more.. -
Chocolate Syrup
Boilng water, White sugar, Cornstarch and 4 more.. -
Chocolate Banana Cream Pie
Sugar, Cornstarch, Baking cocoa, Salt, Milk, Butter and 5 more.. -
Georgia Peach Pot Pies
Dough, All-purpose flour, Baking powder, Salt and 11 more.. -
Cherry-Berry Peach Pie
King arthur unbleached all-purpose flour, Sugar, Salt and 14 more.. -
Triple-Apple Pie
Sliced peeled tart apples, Apple cider or juice and 7 more.. -
Vanilla Custard Pie
Graham cracker crumbs, White sugar, Butter, melted and 11 more.. -
Boston Cream Pie
Eggs, separated, Superfine sugar, Unbleached flour and 19 more.. -
Persimmon Steamed English Pudding
Pureed persimmon, Sugar, Egg, lightly beaten and 14 more.. -
Gingerbread Waffles with Hot Chocolate Sauce
Light molasses, Butter, Baking soda, Milk, Egg and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
