Directions:
- In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
- Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed inches.
- Add the remaining ingredients and whisk slowly to combine.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.05 Kcal (1449 kJ) | ||
| Calories from fat | 342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 107.95mg | 4% | |
| Potassium | 38.27mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.34 Kcal (2040 kJ) | ||
| Calories from fat | 482.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.58g | 59% | |
|---|---|---|---|
| Cholesterol | 38.42mg | 9% | |
| Sodium | 152.03mg | 4% | |
| Potassium | 53.9mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 22.5mg | 27% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7.3mg | 29% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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