1 egg yolk |
1/4 cup lemon juice |
1 cup olive oil |
1/2 teaspoon minced shallot |
1/4 teaspoon minced garlic |
8 medium basil leaves, chopped |
1/4 teaspoon fresh coarse ground black pepper, to taste |
1/4 teaspoon salt, to taste |
2 tablespoons finely chopped red bell peppers |
2 tablespoons finely chopped green bell peppers |
2 tablespoons finely chopped yellow bell peppers |