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Three-Bean Salad With Vinaigrette Recipe

Three-Bean Salad With Vinaigrette Recipe

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Ingredients:

Serving

8 oz green beans, stems removed & halved
4 oz yellow wax beans, stems removed & halved
1 (15 oz) can cannellini beans, rinsed & drained
2 tbsp dijon mustard
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil
coarse salt & fresh ground pepper

Directions:

Steam green and wax beans until they are crisp-tender. Cool down using ice water, drain and pat dry.
In a bowl whisk together the mustard, red-wine vinegar, and oil. Season with salt and pepper to taste.
Add green and wax beans to bowl and toss to coat.
Can be made ahead of time and refrigerated. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.19 Kcal (432 kJ)
Calories from fat	69.3 Kcal
		% Daily Value*
Total Fat	7.7g	12%
Sodium	181.18mg	8%
Potassium	217.17mg	5%
Total Carbs	7.25g	2%
Sugars	2.34g	9%
Dietary Fiber	3.06g	12%
Protein	2.28g	5%
Vitamin C	10.4mg	17%
Iron	0.8mg	4%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	90.13 Kcal (377 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	12%
Sodium	158.25mg	8%
Potassium	189.68mg	5%
Total Carbs	6.33g	2%
Sugars	2.05g	9%
Dietary Fiber	2.67g	12%
Protein	2g	5%
Vitamin C	9.1mg	17%
Iron	0.7mg	4%
Calcium	38.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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