Put all of the soup ingredients in large crockpot.
Cover and cook on low for 8 hours.
Make dumplings by mixing dry ingredients in one bowl, wet ingredients in another.
Stir ingredients together.
In the last 30 minutes of cooking, drop dumpling mixture by teaspoon (in 8 equivalent size dumplings) into crockpot. Cover and cook for 30 more minutes.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.84 Kcal (1251 kJ)
Calories from fat	62.82 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	1.8mg	1%
Sodium	800.3mg	33%
Potassium	510.35mg	11%
Total Carbs	53.19g	18%
Sugars	10.58g	42%
Dietary Fiber	3.88g	16%
Protein	5.1g	10%
Vitamin C	155.6mg	259%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	50.02 Kcal (209 kJ)
Calories from fat	10.51 Kcal
		% Daily Value*
Total Fat	1.17g	11%
Cholesterol	0.3mg	1%
Sodium	133.95mg	33%
Potassium	85.42mg	11%
Total Carbs	8.9g	18%
Sugars	1.77g	42%
Dietary Fiber	0.65g	16%
Protein	0.85g	10%
Vitamin C	26mg	259%
Iron	0.2mg	8%
Calcium	20.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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