Directions:
- Combine 2 cups water and lemon juice in 10- to 12-quart stockpot. Peel, core, and cut apples into 3/4-inch pieces; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over mediumhigh heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
- Ladle applesauce into hot clean 1-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 20 minutes. Cool jars completely. Store in cool dark place up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3465.99 Kcal (14511 kJ) | ||
| Calories from fat | 204.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 35% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 3553.61mg | 148% | |
| Potassium | 2990.03mg | 64% | |
| Total Carbs | 846.02g | 282% | |
| Sugars | 676.44g | 2706% | |
| Dietary Fiber | 80.26g | 321% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 184.1mg | 307% | |
| Iron | 177mg | 984% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 69.92 Kcal (293 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 35% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 15% | |
| Sodium | 71.69mg | 148% | |
| Potassium | 60.32mg | 64% | |
| Total Carbs | 17.07g | 282% | |
| Sugars | 13.65g | 2706% | |
| Dietary Fiber | 1.62g | 321% | |
| Protein | 0.12g | 12% | |
| Vitamin C | 3.7mg | 307% | |
| Iron | 3.6mg | 984% | |
| Calcium | 4.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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