Directions:
- Combine 2 cups water and lemon juice in 10-12 quart stockpot. Peel, core and cut apples into 3/4 inch pices; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over medium high heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
- Ladle applesauce into hot clean 1 pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in a pot of boiling water for 20 minutes. Cool jars completely. Store in a cool dark place for up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.25 Kcal (1814 kJ) | ||
| Calories from fat | 25.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 444.2mg | 19% | |
| Potassium | 373.75mg | 8% | |
| Total Carbs | 105.75g | 35% | |
| Sugars | 84.55g | 338% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 23mg | 38% | |
| Iron | 22.1mg | 123% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.92 Kcal (293 kJ) | ||
| Calories from fat | 4.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 4% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 2% | |
| Sodium | 71.69mg | 19% | |
| Potassium | 60.32mg | 8% | |
| Total Carbs | 17.07g | 35% | |
| Sugars | 13.65g | 338% | |
| Dietary Fiber | 1.62g | 40% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 3.7mg | 38% | |
| Iron | 3.6mg | 123% | |
| Calcium | 4.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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