Thomas Keller's Caramel Popcorn Recipe

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Thomas Keller's Caramel Popcorn
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Ingredients
5
Count
Nutrition
129
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup popcorn
  • 1 cup sugar
  • 1/2 cup corn syrup
  • 1/2 tsp baking soda

Directions:

  1. Pop the popcorn.
  2. To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and butter to the caramel. Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
  3. Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool. Break up the popcorn with your hands. Serve in colored-cellophane bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.27 Kcal (541 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.57mg 1%
Sodium 120.53mg 5%
Potassium 12.92mg 0%
Total Carbs 31.77g 11%
Sugars 30.7g 123%
Dietary Fiber 0.15g 1%
Protein 0.14g 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 340.53 Kcal (1426 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 2%
Cholesterol 6.78mg 1%
Sodium 317.5mg 5%
Potassium 34.02mg 0%
Total Carbs 83.69g 11%
Sugars 80.87g 123%
Dietary Fiber 0.4g 1%
Protein 0.37g 0%
Iron 0.1mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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