Directions:
- Put all ingredients except vanilla and nuts into pan and cook, stirring constantly until soft ball forms when dropped in cold water.
- Add vanilla and nuts and beat till creamy.
- When cool, cut into squares.
- Also makes good frosting for spice cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.68 Kcal (2527 kJ) | ||
| Calories from fat | 326.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 383.72mg | 16% | |
| Potassium | 289.91mg | 6% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 63.93g | 256% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 351.73 Kcal (1473 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 56% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 12% | |
| Sodium | 223.57mg | 16% | |
| Potassium | 168.91mg | 6% | |
| Total Carbs | 39.72g | 23% | |
| Sugars | 37.25g | 256% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.91g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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